{"id":21033,"date":"2018-12-21T14:47:30","date_gmt":"2018-12-21T03:47:30","guid":{"rendered":"https:\/\/portcentralshopping.com.au\/?p=21033"},"modified":"2019-08-08T12:19:14","modified_gmt":"2019-08-08T02:19:14","slug":"chargrilled-vegetable-salad-with-whipped-basil-fetta","status":"publish","type":"post","link":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/chargrilled-vegetable-salad-with-whipped-basil-fetta\/","title":{"rendered":"Chargrilled vegetable salad with whipped basil fetta"},"content":{"rendered":"[fullwidth_text alt_background=”none” width=”1\/1″ el_position=”first last”]\n

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Chargrilled vegetable salad with whipped basil fetta<\/h1>\n

INGREDIENTS<\/p>\n

2 red capsicums<\/p>\n

2 small zucchini, thinly sliced lengthways<\/p>\n

250g butternut pumpkin, thinly sliced<\/p>\n

1 small eggplant, thinly sliced into rounds<\/p>\n

2 teaspoons fresh thyme leaves<\/p>\n

2 tablespoons garlic-infused extra virgin olive oil<\/p>\n

200g cherry truss tomatoes, cut into portions<\/p>\n

175g mini capsicums<\/p>\n

2 tablespoons pine nuts, roughly chopped<\/p>\n

1 teaspoon lemon zest<\/p>\n

50g mixed salad leaves<\/p>\n

WHIPPED BASIL FETTA<\/p>\n

200g fetta, crumbled<\/p>\n

1\/4 cup thickened cream<\/p>\n

1 tablespoon extra virgin olive oil<\/p>\n

1 tablespoon lemon juice<\/p>\n

2 tablespoons finely chopped fresh basil leaves<\/p>\n

Step 2<\/p>\n

Heat a barbecue grill or chargrill pan over high heat. Cook red capsicum for 4 to 5 minutes each side or until tender and skin is blistered and blackened. Transfer to a snap-lock bag. Seal.<\/p>\n

Step 3<\/p>\n

Add pumpkin, zucchini and eggplant to grill. Cook pumpkin for 3 to 5 minutes each side, and zucchini and eggplant for 2 to 3 minutes each side, or until vegetables are charred and tender. Transfer to a bowl. Add tomatoes and mini capsicums to grill. Cook for 2 to 3 minutes or until beginning to char and collapse. Set aside to cool slightly.<\/p>\n

Step 4<\/p>\n

Meanwhile, make Whipped Basil Fetta: Place fetta, cream, oil and lemon juice in a small food processor. Process until smooth, scraping down sides (do not over-process). Transfer to a bowl. Add basil. Season with pepper. Stir to combine.<\/p>\n

Step 5<\/p>\n

Heat remaining oil in a small frying pan over low heat. Add pine nuts. Cook, stirring, for 3 to 4 minutes or until just golden. Add lemon zest. Cook for 1 minute.<\/p>\n

Step 6<\/p>\n

Peel and discard skin from capsicum. Add to vegetables in bowl. Add salad leaves. Toss to combine. Arrange mixture on a serving plate with tomatoes and mini capsicums. Dollop with whipped fetta and sprinkle with pine nut mixture. Serve.<\/p>\n[\/fullwidth_text]\n","protected":false},"excerpt":{"rendered":"

[fullwidth_text alt_background=”none” width=”1\/1″ el_position=”first last”] [\/fullwidth_text] [fullwidth_text alt_background=”none” width=”1\/1″ el_position=”first last”] Chargrilled vegetable salad with whipped basil fetta INGREDIENTS 2 red capsicums 2 small zucchini, thinly sliced lengthways 250g butternut pumpkin, thinly sliced 1 small eggplant, thinly sliced into rounds 2 teaspoons fresh thyme leaves 2 tablespoons garlic-infused extra virgin olive oil 200g cherry truss tomatoes, cut into portions 175g […]<\/p>\n","protected":false},"author":4,"featured_media":20982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[99],"tags":[],"_links":{"self":[{"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/posts\/21033"}],"collection":[{"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/comments?post=21033"}],"version-history":[{"count":0,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/posts\/21033\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/media\/20982"}],"wp:attachment":[{"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/media?parent=21033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/categories?post=21033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/tags?post=21033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}