{"id":21032,"date":"2018-12-21T14:50:06","date_gmt":"2018-12-21T03:50:06","guid":{"rendered":"https:\/\/portcentralshopping.com.au\/?p=21032"},"modified":"2019-08-08T12:19:24","modified_gmt":"2019-08-08T02:19:24","slug":"barbecued-marinated-lamb-with-smashed-potatoes","status":"publish","type":"post","link":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/barbecued-marinated-lamb-with-smashed-potatoes\/","title":{"rendered":"Barbecued marinated lamb with smashed potatoes"},"content":{"rendered":"[fullwidth_text alt_background=&#8221;none&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;]\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-20978\" src=\"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-content\/uploads\/2018\/12\/barbecued-marinated-lamb-with-smashed-potatoes-107188-1.jpg\" alt=\"\" width=\"720\" height=\"480\" srcset=\"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-content\/uploads\/2018\/12\/barbecued-marinated-lamb-with-smashed-potatoes-107188-1.jpg 720w, https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-content\/uploads\/2018\/12\/barbecued-marinated-lamb-with-smashed-potatoes-107188-1-300x200.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n[\/fullwidth_text] [fullwidth_text alt_background=&#8221;none&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;]\n<h1>Barbecued marinated lamb with smashed potatoes<\/h1>\n<p>INGREDIENTS<\/p>\n<p>800g boneless lamb shoulder, trimmed<\/p>\n<p>2 garlic cloves, crushed<\/p>\n<p>1 teaspoon paprika<\/p>\n<p>1 tablespoon fresh thyme leaves, roughly chopped, plus extra sprigs to serve<\/p>\n<p>1\/3 cup lemon juice<\/p>\n<p>1\/3 cup extra virgin olive oil<\/p>\n<p>300g green beans, trimmed<\/p>\n<p>1\/4 red onion, finely chopped<\/p>\n<p>2 1\/4 cups romesco sauce<\/p>\n<p>Chargrilled lemon halves, to serve<\/p>\n<p>SMASHED POTATOES<\/p>\n<p>750g chat potatoes<\/p>\n<p>1\/4 cup extra virgin olive oil<\/p>\n<p>1 teaspoon dried thyme<\/p>\n<p>METHOD<\/p>\n<p>Step 1<\/p>\n<p>Place lamb in a large snap-lock bag. Add garlic, paprika, thyme, 1\/2 of the lemon juice and 1\/2 of the oil. Seal bag. Rub well to coat. Refrigerate overnight.<\/p>\n<p>Step 2<\/p>\n<p>Make Smashed Potatoes: Preheat oven to 200C\/180C fan-forced. Cook potatoes in a large saucepan of boiling water for 20 minutes or until tender. Drain well. Set aside for 10 minutes to allow excess moisture to evaporate. Place on a baking tray. Press potatoes with a fork to flatten slightly. Drizzle with oil and sprinkle with thyme. Season with salt and pepper. Roast for 30 minutes or until golden and crispy.<\/p>\n<p>Step 3<\/p>\n<p>Meanwhile, remove lamb from fridge. Stand lamb, in the bag, at room temperature for 30 minutes.<\/p>\n<p>Step 4<\/p>\n<p>Preheat a barbecue grill or chargrill pan on medium-high heat. Remove lamb from bag. Season with salt and pepper. Place lamb, fat-side down, on grill. Cook for 10 minutes. Turn lamb over. Cook for a further 10 minutes for medium-rare or until cooked to your liking. Transfer to a serving plate. Cover loosely with foil. Stand for 10 minutes to rest.<\/p>\n<p>Step 5<\/p>\n<p>Cook beans in a large saucepan of boiling water until bright green and tender. Drain. Refresh under cold running water. Drain well. Transfer to a serving plate. Sprinkle with red onion. Whisk remaining lemon juice and oil. Drizzle over beans and onion.<\/p>\n<p>Step 6<\/p>\n<p>Sprinkle extra thyme sprigs over lamb and Smashed Potatoes. Serve with beans, Magic Romesco Sauce and chargrilled lemon halves<\/p>\n[\/fullwidth_text]\n","protected":false},"excerpt":{"rendered":"<p>[fullwidth_text alt_background=&#8221;none&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;] [\/fullwidth_text] [fullwidth_text alt_background=&#8221;none&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;] Barbecued marinated lamb with smashed potatoes INGREDIENTS 800g boneless lamb shoulder, trimmed 2 garlic cloves, crushed 1 teaspoon paprika 1 tablespoon fresh thyme leaves, roughly chopped, plus extra sprigs to serve 1\/3 cup lemon juice 1\/3 cup extra virgin olive oil 300g green beans, trimmed 1\/4 red onion, finely [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20978,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[99],"tags":[],"_links":{"self":[{"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/posts\/21032"}],"collection":[{"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/comments?post=21032"}],"version-history":[{"count":0,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/posts\/21032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/media\/20978"}],"wp:attachment":[{"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/media?parent=21032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/categories?post=21032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/tags?post=21032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}