![\"\"](\"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-content\/uploads\/2018\/12\/smashed-potatoolive-bbq-chicken-salad-1980x1320-130587-1.jpg\")
<\/p>\n[\/fullwidth_text] [fullwidth_text alt_background=”none” width=”1\/1″ el_position=”first last”]\n<\/p>\n[\/fullwidth_text] [fullwidth_text alt_background=”none” width=”1\/1″ el_position=”first last”]\n
INGREDIENTS<\/p>\n
500g baby Red Royale potatoes<\/p>\n
2 large Coles Australian RSPCA Approved Chicken Breast Fillets<\/p>\n
1 tablespoon olive oil<\/p>\n
2 teaspoon smoked paprika<\/p>\n
1 teaspoon ground cumin<\/p>\n
1 teaspoon dried oregano<\/p>\n
200g green beans, halved<\/p>\n
1\/2 cup (150g) aioli<\/p>\n
1 tablespoon apple cider vinegar<\/p>\n
1 bunch red radishes, quartered<\/p>\n
200g cherry tomatoes, halved<\/p>\n
1 red capsicum, seeded, thinly sliced<\/p>\n
1 cup (150g) pitted kalamata olives<\/p>\n
METHOD<\/p>\n
Step 1<\/p>\n
Preheat oven to 200C. Place the potatoes on a baking tray. Spray with olive oil spray and season. Bake for 25-30 mins or until tender. Use a clean tea towel to carefully crush each potato.<\/p>\n
Step 2<\/p>\n
Meanwhile, combine the chicken, oil, paprika, cumin and oregano in a medium bowl. Season. Heat a barbecue grill or chargrill on medium. Cook the chicken for 5 mins each side or until cooked through. Transfer to a plate. Set aside for 5 mins to rest.<\/p>\n
Step 3<\/p>\n
Cook the beans in a medium saucepan of boiling water for 3 mins or until tender. Refresh under cold water. Drain well.<\/p>\n
Step 4<\/p>\n
Combine the aioli and vinegar in a small bowl. Add 2 teaspoons water and stir to combine.<\/p>\n
Step 5<\/p>\n
Thinly slice the chicken. Arrange the potato, chicken, beans, radish, tomato, capsicum and olives on a large serving platter. Drizzle with the a\u00efoli mixture. Season.<\/p>\n[\/fullwidth_text]\n","protected":false},"excerpt":{"rendered":"
[fullwidth_text alt_background=”none” width=”1\/1″ el_position=”first last”] [\/fullwidth_text] [fullwidth_text alt_background=”none” width=”1\/1″ el_position=”first last”] Smashed potato, olive and BBQ chicken salad INGREDIENTS 500g baby Red Royale potatoes 2 large Coles Australian RSPCA Approved Chicken Breast Fillets 1 tablespoon olive oil 2 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon dried oregano 200g green beans, halved 1\/2 cup (150g) aioli 1 tablespoon apple […]<\/p>\n","protected":false},"author":4,"featured_media":20984,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[99],"tags":[],"_links":{"self":[{"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/posts\/21030"}],"collection":[{"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/comments?post=21030"}],"version-history":[{"count":0,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/posts\/21030\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/media\/20984"}],"wp:attachment":[{"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/media?parent=21030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/categories?post=21030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gowingsbrosltdstaging.com.au\/port_central_June2023\/wp-json\/wp\/v2\/tags?post=21030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}