Kristi’s, “Pansabella,” named after her mum offers a unique combination of gourmet food and market flowers. The deli counter-abundant in specially sourced, hard to find cheeses, cured meats, olives, antipasto, condiments, coffees, sourdough and pastries-is the place to go for that instant gastronomic fix or to stock up on gourmet delicacies for the home. With a fully commercial kitchen, Kristi has been able to expand the delicatessen & gourmet dining experience.
“People want to understand how food is made and why and where food comes from”. “We use local flower growers and suppliers whenever we can,” Kristi said.
“That we are able to tell people about our food is what brings the product to life for customers.”
Beautiful, market fresh flowers available everyday.